Members price / Guests price
Starters
$5
/
$5.5
Flinders Ranges Sourdough Bread
w/ butter
$5
/
$5.5
$9
/
$10
Teddy's sweet Caramelised Garlic Bread
$9
/
$10
$9
/
$10
Marinated Green Olives
$9
/
$10
Entrees
Freshly Shucked Oysters
half doz.$24
/
doz. $45
Natural w/ shallot dressing & lemon
half doz.$24
/
doz. $45
half doz.$24
/
doz. $45
Gin & tonic w/ frozen granita
half doz.$24
/
doz. $45
half doz. $26
/
doz. $47
Grilled Kilpatrick
half doz. $26
/
doz. $47
$15
/
$17
Crispy Fried School Prawns
wild caught, eaten whole w/ seven spice salt, aioli
$15
/
$17
$15
/
$17
Smoked & Fried Chicken Wings
served w/ hot sauce
$15
/
$17
$22
/
$24
Pan Seared Scallops
w/ carrot puree, roasted baby carrots, pickled daikon, baby coriander
$22
/
$24
$15
/
$17
Salt & Pepper Calamari
w/ aioli
$15
/
$17
$18
/
$20
Teddy's Signature Southern Fried Chicken
Our signature recipe using boneless, free range chicken w/ slaw, pickle & hot sauce
$18
/
$20
Seafood
$28
/
$30
Huon River Tasmanian Salmon
w/ pearl barley tabouli, tahini & chilli oil dressing
$28
/
$30
$29
/
$31
Roasted Barramundi
w/ bacon, lettuce, potato, charred baby onions, cauliflower & fennel puree, pea salad
$29
/
$31
$36
/
$39
Lightly Fried Whole Fried Baby Snapper
w/ southern Asian salad
$36
/
$39
$26
/
$28
Local Fresh Flathead
beer battered w/ lemon wedge, tartare sauce, thick cut steakhouse chips
$26
/
$28
$22
/
$24
Slow Braised Western Australian Octopus
w/ pickled red cabbage, salsa verde & smoked labne
$22
/
$24
$35
/
$38
Roasted Extra-Large Queensland King Prawns
w/ smashed green pea & edamame
$35
/
$38
$52
/
$57
Balmain Bugs
Roasted w/ herb, chilli and lime butter
$52
/
$57
SHARED BOARDS - for 2-3 people
$110
/
$120
The Original Board
250g Rangers Valley rump steak, 500g pork ribs, Teddy's signature Southern fried chicken, chorizo, shoestring fries, house salad
$110
/
$120
$140
/
$155
The Deluxe Board
250g Rangers Valley rump steak, 500g pork ribs, Teddy's signature Southern fried chicken, chorizo, crumbed lamb cutlets, two lobster tails, shoestring fries, house salad
$140
/
$155
$86
/
$94
800g Rib Eye on the Bone*
Dry-aged, 250-day grain fed, Gympie, QLD (choice of two sides)
$86
/
$94
*Please allow 40 mins for medium/well & above.
STEAKS - choice of one sauce & one side
+ $6 / $7 Lobster Mash
$29
/
$32
Rangers Valley Rump 250g
Rangers Valley, Glenn Innes, NSW BMS5+
$29
/
$32
$32
/
$35
Angus Striploin 250g
120 day grain-fed, Jindalee, NSW BMS2+
$32
/
$35
$34
/
$37
Riverina Eye Fillet 200g
Pasture-fed cattle, Riverina District NSW
$34
/
$37
$45
/
$49
Angus Scotch Fillet 350g
Pasture-fed Angus Cattle MSA graded, Central QLD
$45
/
$49
$46
/
$50
Riverina T-Bone 400g
120-day grain-fed, Riverina District NSW, BMS2+
$46
/
$50
$62
/
$68
Wagyu Rump Cap 250g
250-day grain-fed Wagyu, Darling Downs, QLD, BMS5+
$62
/
$68
+ $15
/
$17
Add Lobster tail to any steak for surf & turf option
+ $15
/
$17
Sauces
Pepper / Jus / Bearnaise / Cafe de paris / Mushroom / Chimichurri
RIBS
Slow cooked, char-grilled then basted in our house made BBQ sauce. Served with skin on shoestring fries.
$39
/
$42
Pork Ribs
500g
$39
/
$42
$52
/
$57
Pork Ribs
1kg
$52
/
$57
Combinations
$52
/
$57
Pork Ribs, Rangers Valley Rump Steak
One side of pork ribs, 250g Rangers Valley rump steak
$52
/
$57
$48
/
$53
Pork Ribs, Southern Fried Chicken
One side of pork ribs, Teddy's signature fried chicken
$48
/
$53
$24
/
$26
Angus Beef Burger
Grilled Angus beef patty, melted cheese, onion rings, bacon, Westmont pickle, lettuce, tomato, house made burger sauce, milk bun, served w/ shoestring fries
$24
/
$26
sides
$10
/
$11
Broccolini w/ persian fetta, roasted cashew & shallot crumb
$10
/
$11
$8
/
$9
Potato Mash
$8
/
$9
$14
/
$15.5
Lobster Mash
$14
/
$15.5
$8
/
$9
Roasted Baby Carrots
$8
/
$9
$5
/
$6
Skin on Shoestring Fries
$5
/
$6
$8
/
$9
Rocket, parmesan, walnut poached pear salad
$8
/
$9
Salads
Mozzarella Salad
Mozzarella, heirloom tomatoes, pea, mint w/ buttermilk dressing & mint oil
$18
/
$19.5
Poached John's Pear Salad
Pear poached in red wine, w/ rocket, roasted cherry tomatoes, walnuts, manchego
$18
/
$19.5
$18
/
$19.5
Teddy's House Salad
Mixed leaf, tomato, cucumber, avocado, radish & honey mustard dressing
$18
/
$19.5
Desserts
$10
/
$11
Warm Date Cake
Salted caramel & creme fraiche
$10
/
$11
$10
/
$11
Chocolate Sundae
Vanilla bean ice-cream topped w/ chocolate sauce, toasted hazelnuts, crumbled cookies & whipped cream
$10
/
$11
$10
/
$11
Chocolate Brownie
Peanut Butter, chocolate sauce, vanilla ice-cream
$10
/
$11
$13
/
$15
Affogato
Vanilla ice-cream, Frangelico & espresso coffee
$13
/
$15
Cheese Plate
All served w/ walnut & rye bread, grapes, quince paste, Maffra 9-month aged cheddar (Vic) 80g, Simon Johnson Brie (SA) 80g, Tarago River Blue (Vic) 60g
$15
1 cheese
$15
ADDITIONAL CHEESE $7 EACH
KIDS MENU
All kids meals are served with salad, fries, watermelon and two scoops of vanilla bean ice-cream (choice of topping)
$15
/
$18
Angus Beef Burger
Angus beef patty, melted cheese, lettuce, tomato, ketchup, milk bun
$15
/
$18
$15
/
$18
Battered Flathead
2 flathead fingers fried in a light batter
$15
/
$18
$15
/
$18
Angus Rump (120-150g)
$15
/
$18
$15
/
$18
Crispy Chicken Tenders
Extra large boneless chicken tenders in our special crispy coating
$15
/
$18
Kids Dessert
$6
/
$7
Chocolate Cookie Ice-Cream Sandwich
$6
/
$7
$10
/
$11
Chocolate Sundae
Vanilla bean ice-cream topped w/ chocolate sauce, toasted almonds, crumbled cookies & whipped cream
$10
/
$11
$3.5
/
$4
Ice-cream w/sauce
2 scoops of vanilla bean ice-cream - chocolates, caramel, strawberry sauce
$3.5
/
$4