Members price / Guests price
Starters
$5
/
$5.5
Flinders Ranges Sourdough Bread
w/ butter
$5
/
$5.5
$6
/
$7
Cornbread House-Baked
w/ jalapeno sour cream
$6
/
$7
$9
/
$10
Garlic Bread
w/ nut butter, parsley
$9
/
$10
$9
/
$10
Marinated Green Olives
$9
/
$10
Entrees
half doz.$24
/
doz. $45
Sydney Rock Oysters
Natural w/ shallot dressing & lemon
half doz.$24
/
doz. $45
half doz. $26
/
doz. $47
Grilled Kilpatrick
half doz. $26
/
doz. $47
$15
/
$17
Crispy Fried School Prawns
Seven spice salt, aioli
$15
/
$17
$22
/
$24
Baked Hervey Bay Scallops
jamon, creme fraiche, manchego cheese, toasted crumbs
$22
/
$24
$17
/
$19
Steak Tartare
Premium diced Rangers Valley BMS3+ Angus Rump, raw w/ traditional accompaniments, egg yolk, croutons
$17
/
$19
$16
/
$18
Hand-Made Chorizo
Roasted peppers, chimichurri
$16
/
$18
Seafood
$28
/
$30
Tasmanian Salmon
Smashed edamame, fennel salad, sweet mustard dressing
$28
/
$30
$35
/
$38
Extra-Large Queensland King Prawns
Roasted, house charred corn & cucumber salad
$35
/
$38
$26
/
$28
Local Fresh Flathead
Beer battered, lemon wedge, tartare sauce, thick cut steakhouse chips
$26
/
$28
$36
/
$39
Whole Fried Baby Snapper
Lightly fried, nam jim dressing, house charred corn & cucumber salad
$36
/
$39
Alaskan King Crab Legs
(served chilled), lemon, cocktails sauce, baby caesar
$50
/
$55
300g
$50
/
$55
$95
/
$105
600g
$95
/
$105
SHARED BOARDS - for 2-3 people
$110
/
$120
The Board
250g Rangers Valley rump steak, one side of Pork Ribs, grilled hand-made chorizo, Teddy's signature Southern Fried Chicken, Chipotle Coleslaw, thick cut steakhouse chips
$110
/
$120
$155
/
$170
THE TOMAHAWK 1.6kg
1.6kg, grain-fed extra large rib eye steak, grilled on the bone. Riverine premium grain-fed, Riverina District, NSW BMS2+ . Choice of two sides
$155
/
$170
Please allow 30-40 mins.
STEAKS - choice of one sauce & one side
$29
/
$32
Rangers Valley Rump 250g
Rangers Valley, Glenn Innes, NSW BMS5+
$29
/
$32
$32
/
$35
Angus Striploin 250g
120 day grain-fed, Jindalee, NSW BMS2+
$32
/
$35
$34
/
$37
Riverina Eye Fillet 200g
Pasture fed cattle, Riverina District NSW
$34
/
$37
$45
/
$49
Ravensworth Angus Scotch Fillet 350g
150-day grain-fed Angus Cattle MSA graded, NSW
$45
/
$49
$46
/
$50
Riverina T-Bone 400g
120-day grain-fed, Riverina District NSW, BMS2+
$46
/
$50
$62
/
$68
Jack's Creek Wagyu Sirloin 250g
Winner of World's Best Steak producer 2015, 2016. 450-day grain-fed Wagyu, New England NSW BMS7+
$62
/
$68
Sauces
Pepper Sauce / Bernaise / Cafe de paris / Mushroom sauce / Chimichurri
RIBS
Slow cooked, char-grilled then basted in our house made BBQ sauce
$39
/
$42
Pork Ribs
500g
$39
/
$42
$39
/
$42
Beef Ribs
500g
$39
/
$42
$52
/
$57
Pork Ribs
1kg
$52
/
$57
$52
/
$57
Beef Ribs
1kg
$52
/
$57
Combinations
$48
/
$53
Pork Ribs / Southern Fried Chicken
One side of pork ribs, Teddy's signature fried chicken
$48
/
$53
$52
/
$57
Pork Ribs, Rangers Valley Rump Steak
One side of pork ribs, 250g Rangers Valley rump steak
$52
/
$57
$49
/
$54
Surf & Turf
200g premium pasture fed eye fillet, 2 extra-large QLD King prawns
$49
/
$54
sides
$8
/
$9
Smashed green peas & edamame
$8
/
$9
$8
/
$9
Grilled asparagus with bearnaise & parmesan crumbs
$8
/
$9
$8
/
$9
Potato mash
$8
/
$9
$8
/
$9
Thick cut steakhouse chips
$8
/
$9
$8
/
$9
Chipotle Coleslaw
$8
/
$9
$9
/
$10
Sweet potato wedges
$9
/
$10
$9
/
$10
Onion Rings
$9
/
$10
$4
/
$5
Mixed Leaves in champagne dressing
$4
/
$5
Light Meals / Salads
$26
/
$28
Southern Fried Chicken
Teddy's signature recipe using boneless, free-range chicken served w/ chipotle slaw, thick cut steakhouse chips, hot sauce, Westmont pickles
$26
/
$28
$24
/
$26
Angus Beef burger
Grilled Angus Beef patty, melted cheese, onion rings, pork belly, house-made burger sauce, milk bun, thick cut steakhouse chips
$24
/
$26
$22
/
$24
Grains and Greens salad
Snow pea tendrils, green beans, mint, chickpeas, mirin dressing, orange, hazlenuts
$22
/
$24
add chicken + $5
$22
/
$24
Caesar Salad
Cos lettuce, bacon , white anchovies, croutons, parmesan
$22
/
$24
add chicken + $5
Desserts
$10
/
$11
Warm Date Cake
Salted caramel & creme fraiche
$10
/
$11
$10
/
$11
Chocolate Sundae
Vanilla bean ice-cream topped w/ chocolate sauce, toasted almonds, crumbled cookies & whipped cream
$10
/
$11
$10
/
$11
Chocolate Brownie
Peanut Butter & chocolate sauce, vanilla ice-cream
$10
/
$11
$13
/
$15
Affogato
Vanilla ice-cream, Frangelico & espresso coffee
$13
/
$15
Cheese Plate
All served w/ walnut & rye bread, grapes, quince paste, Maffra 9-month aged cheddar (Vic) 80g, Simon Johnson Brie (SA) 80g, Tarago River Blue (Vic) 60g
$15
1 cheese
$15
ADDITIONAL CHEESE $7 EACH
KIDS MENU
All kids meals are served with salad, fries, watermelon and two scoops of vanilla bean ice-cream (choice of topping)
$15
/
$18
Angus Beef Burger Slider
Angus beef patty, melted cheese, lettuce, tomato, ketchup, mini milk bun
$15
/
$18
$15
/
$18
Battered Flathead
2 flathead finger fried in a light batter
$15
/
$18
$15
/
$18
Crispy Chicken Tenders
Extra large boneless chicken tenders in our special crispy coating
$15
/
$18
$15
/
$18
Steak Skewers
2 boneless Angus rump skewers
$15
/
$18
kids Dessert
$6
/
$7
Chocolate Cookie Ice-Cream Sandwich
$6
/
$7
$10
/
$11
Chocolate Sundae
Vanilla bean ice-cream topped w/ chocolate sauce, toasted almonds, crumbled cookies & whipped cream
$10
/
$11
$3.5
/
$4
Ice-cream w/sauce
2 scoops of vanilla bean ice-cream - chocolates, caramel, strawberry sauce
$3.5
/
$4